Join Emily and Guen in Guen's kitchen as they taste (we should say drink) a few bottles of Lapierre with John Wurdeman of Pheasant's Tears, Shota Lagazidze of Lagazi Wines and Ramaz Nikoladze and chat about France, inspiration and natural wines. Grab a bottle and drink along!

This week's wines:

2017 'Raisins Gaulois', Lapierre

2015 Morgon, Lapierre

2017 Morgon, Lapierre

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Emily and Guen order some take away from Berlin's cult favourite Risa: Halal Fried Chicken and prove that pairing with this junk food favourite doesn't have to be fowl play.
Cooped up on a friday night, or in the mood to nest? Order some Risa or your favourite fried chicken and wing it with a little wine.

This weeks wines:

Remi Leroy Brut NV - Champagne, France

Badenhorst Secateurs Chenin Blanc 2016 - Swartland, South Africa

Join Emily and Guen at Berlin’s hottest new restaurant Barra with winemakers Alessandro Viola and Andres Frederik Steen as they share a few glasses, laughs and discuss their wines, styles, labeling and more.

This weeks wines:

Alessandro Viola - Alcamo, Sicily

2017 Note di Bianco
2017 Note di Rosso

Anders Frederik Steen - Ardèche, France

2017 Cette main légèrement serrée m'a laissé perplexe
2017 Pure magique pas des chimiques

We've all been in a pinch and had to grab a bottle late night on the way to an impromptu after-party, so the ladies decided to set a challenge: the budget is 15 Euros and both Emily and Guen have to bring two bottles from a convenience shop to the party. Listen in to find out what they could find, their strategies and if anyone came out on top. #cuddlespanking #onionwine #saucepanspitoon #cuttingboard #savingtheworldonewineatatime #facetimingstrangers

Join Emily, Guen and Thor Gudmundsson of the Wine rooms London in Emily's kitchen as they chat about, and try a couple of orange wines. Guen still manages to find a way to talk about Gewürztraminer but Emily keeps her on track. Listen in to find out about #porkiness and the #porkbooster.

This week's wines:

2015 Blossoms,Matassa - Côtes du Roussillon, France

2009 Ribolla Gialla, Franco Terpin - Friuli-Venezia Giulia, Italy

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Join Guen and Emily for an intro into one of Guen's favourite grapes. Gewürztraminer has not been en vogue for quite some time, but like a beautiful piece of vintage clothing it has the potential for reinvention and to be fashion forward. Listen in to their tasting of a couple of classic beauties and one slightly more modern take, and help start the revolution. #guenwürztraminer

This week's wines are as follows:

2015 Gewürztraminer 'Villányi Tramini', Hummel

2014 Gewürztraminer 'Langenmooser', Rebgut Familie Zahner - Truttikon, Switzerland

2016 Gewurztraminer Grand Cru, 'Saering', Dirler-Cadé - Alsace, France

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Join Emily and Guen in Guen's kitchen as they chat with John Wurdeman of Pheasant's Tears, Shota Lagazidze of Lagazi Wines and Ramaz Nikoladze about Georgia, Georgian winemaking traditions, natural wine and the different paths that led them to join this long and rich wine making history.

ps: Mention of water being changed by intention was a theory put forth by Masaru Emoto which though a lovely idea, Guen has now realised after a quick google search has all been proven wrong. Never trust a drunk person is clearly the lesson here.

https://www.facebook.com/LagaziWineCellar/
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Join Emily on the road as she visits Charlotte Horton at her magical Castello di Potentino in Tuscany. The ladies talk about Charlottes journey, ancient winemaking stones made out of volcanic rock and a bit on natural wine.

www.potentino.com

Emily and Guen are Hanging with Franc in the kitchen, cabernet franc that it. They try a variety of cabernet francs and discuss the nuances of this often overlooked grape.

wines this week are as follows:

2014 Bernard Baudry Chinon, Loire, France

2016, Domaine Agnes et Rene Mosse, Cabernet Franc, Anjou, France

2012, Nico Espenschied, Cabernet Franc, Rheinhessen. Germany

Most of us think of Champagne for New Years Eve celebrations but for a long night's session sometimes it's nice to mix it up! Join Emily and Guen as they blind taste a couple of wines on their respective New Year's menus.

This week's wines are as follows:

2012 Domaine Sebastien Riffault, Sancerre, Akméniné

2017 La Salada, Roig Boig, Ancestral