Join the Ladies at Ora, Berlin for a chat about Grenache. Often the supporting cast this grape also can take on a leading role with great charm and style. We all know grenache from Rhone blends often a first for many of us on our wine journeys but it has so much more to offer than the big and jammy reds we remember from our youths. From easy drinking rosés for hot summer days, elegant and smooth styles for heart to hearts over fine foods to big and bold to keep you warm on cool summer nights or wash down that grilled steak. Let us know what grenache is in your glass this summer!

This episode's wines:

Envinate Albahra 2018 - Almansa, Spain

Garnacha 'Valautin' Ca di Mat 2017 - Sierra de Gredos, Spain

Chateauneuf du Pape, La Bastide Saint Dominique 2017 - Rhone, France

Join Guen and Emily as they take a flight to Switzerland by way of six bottles. An exploration rather than a tour, this week’s episode begins to reveal Switzerland’s wine identity. Hidden in plain site this region rich in resources and beauty has much to offer the curious wine drinker, with its proximity to burgundy and Jura, many indigenous grapes and a wine community with known for its excellent taste. As only 2% of wines are exported out of Switzerland they can be hard to get a hold of so very special thanks for this week’s wines goes out to the talented Enrico Antonioni of @vinsdelausanne, the great peeps @morenaturalwine and my lovely Swiss client who gifted me the Klus - Guen

In this, the first of hopefully more Jura episodes, the ladies try three bottles; a savagnin, a poulsard and a vin jaune. Darling of wine and food professionals the world over the Jura is a small and yet beguiling place. With classic beauties, hipster favourites, sometimes offbeat, umami and oxidative styles, the wines from this region are sure to light a spark in your glass whatever the occasion.

Join the ladies at Beautiful Ora in Berlin for an intro in to one of Emily's most loved wine styles! SHERRY! It's more than a greasy bottle you bought for xmas years ago that might still be gathering dust on your fridge and not just for your granny. Fab for pairing with your fave umami bomb these dry styles are versatile and delicious for every occasion!

this weeks wines:

Manzanilla, Gutierrez Colosia NV
Fino, Cesar Florido NV
Amontillado 'Tio Diego', Valdespino NV

Emily curates a four bottle journey for you and Guen, choosing affordable and iconic bottles from France’s garden. Join the ladies at Emily’s beautiful restaurant Ora as their journey has them discussing not only the Loire’s large selection of varied wines but secondary wine and art markets, and the convergence of art and wine.

After a year of (continuing) lockdowns and a year away from Juice the ladies are back! Now recording in Emily's gorgeous new restaurant, Ora, the ladies catch up on life, lockdown and the bottles that get them through it all!

Emily travels to the volcanic island of La Palma to visit winemaker Victoria Torres.

Emily travels to Tenerife to one of her favourite wineries Suertes del Marques in Tenerife.

Go Gamay Go

A forgotten episode recorded back in the dark depths of February, the ladies meet at Taiko for a little trip into the always exciting Eastern regions of Europe. Hungary and Bulgaria are this week's highlighted countries with a wine from each. This week's tangents include: take away, the smell of daffodils and make up eating compulsions.

This week's wines:

2013 Furmint, Fekete Pince - Somlói, Hungary
2017 MRV, Borowitza - Bulgaria