Emily curates a four bottle journey for you and Guen, choosing affordable and iconic bottles from France’s garden. Join the ladies at Emily’s beautiful restaurant Ora as their journey has them discussing not only the Loire’s large selection of varied wines but secondary wine and art markets, and the convergence of art and wine.

After a year of (continuing) lockdowns and a year away from Juice the ladies are back! Now recording in Emily's gorgeous new restaurant, Ora, the ladies catch up on life, lockdown and the bottles that get them through it all!

Emily travels to the volcanic island of La Palma to visit winemaker Victoria Torres.

Emily travels to Tenerife to one of her favourite wineries Suertes del Marques in Tenerife.

Go Gamay Go

A forgotten episode recorded back in the dark depths of February, the ladies meet at Taiko for a little trip into the always exciting Eastern regions of Europe. Hungary and Bulgaria are this week's highlighted countries with a wine from each. This week's tangents include: take away, the smell of daffodils and make up eating compulsions.

This week's wines:

2013 Furmint, Fekete Pince - Somlói, Hungary
2017 MRV, Borowitza - Bulgaria

This week Emily is joined by David Cope at ORA to explore some lesser known varietals such as Semillon Gris and the first South African Gamay.

David runs a wine distribution and owns arguably the best wine bar in Cape Town: Publik. Join Emily and David as they discuss new varietals, classic cocktails and Rooibos Retsina.

This week's wines:

2018 Muscat d'Alexandrie, City on a Hill
2018 Full Moon White Field Blend
2017 Semillon 'La Colline' Rooi Groen Druif, Raised by Wolves
2019 Pinotage, Reverie
2018 Gamay 'The Antidote', Radford Dale
2018 Pinot Noir 'Mabalel', Crystallum

Join the ladies in the spare room at Guen's for sweet wines revisited! We taste two wines in two quite different sweet styles, discuss, yeast, root vegetables and the flavour rollercoaster that is British school dinners.

This week's wines:

2014 La Cosa, Alfredo Maestro - Castilla y Leon, Spain

2017 Straw Wine, Mullineux - Swartland, South Africa

This week the ladies are braving the awkward task of eating on camera/mic to bring you a fully immersive burger pairing experience. This episode comes with a chewing phobia warning. Emily knocks one out of the park with her brunch remix of Beyoncé's Single Ladies, (it's so good it might be worth a cease and desist) and together they taste a few bottles alongside Burgers from Burgermeister here in Berlin.

This week's wines:

NV Lambrusco Grasparossa, Cantina Puianello - Emilia Romagna, Italy
2017 Baden Nouveau, Wasenhaus - Baden, Germany
2013, Noir, Schembs - Rheinhessen, Germany

Join the ladies in Guen’s spare room this week as they discuss a topic that can often be divisive amongst consumers and producers alike, sulphur! Tune in this week for two killer wines some amusing asides, a hilarious performance of the ”many voices of Krang” by Emily and a short appearance by Ludwig the Sausage.

2018 Le Rose, Domaine Ligas - Pella, Greece

2014 Balazu des Vaussieres, Domaine Balazu des Vaussieres - Tavel, France