In this week's episode, Emily and Jamie Goode discuss Viticulture. What does it mean to be organic, biodynamic or regenerative? What is the impact of the many decisions a producer can make, both on the environment and the final expression in wine?

**This episode includes the following wines: **

Champagne Dehu Tradition Extra Brut NV - Champagne France

Sandhi Sta. Rita Hills Chardonnay 2021 - California, USA

Juice Podcast, formally thanks Ham Yard Hotel for hosting us for this episode. You can find out more information on Ham Yard and Firmdale here:

https://www.firmdalehotels.com

You can find Jamie's website here, which also has information on his newest book: The New Viticulture: https://wineanorak.com

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